Reviews & Comments

Well, I just mixed up all the ingredients exactly as the recipe is written and I cannot even work with it. It's all crumbly and just a big waste of ingredients! I did use Reduced Fat Jiff Peanut Butter but regardless, I think 3C. of flour is way too much! Very disappointing! I will need to find a different recipe if I want to try and make these again.

These came out excellent - better than my grandmother's (which says a LOT)! I refrigerated the dough for several hours prior to baking, which made rolling easier and a lot less sticky. I also baked for 7 min, planted the Kisses, then baked for an additional minute so the kisses would melt into the cookies and be soft. The cookie recipe itself has great flavor, and the softer kisses are more pleasurable to the palate. I got the full 7 dozen out of this recipe.

I love these cookies! They turned out great every time I made them. Though I admit I had to watch them because our oven is old and the temperature seems off even taking them out early helps and let them set out on the hot pan cooks them. The only problem I have had is just with doing the chocolate in the cookie dough. For some reason I can't get the chocolate to mix properly but still they were good and extra chocolatey. I have not had one complaint about these cookies when I make them.

These cookies are awful..they tast so blah. I was very disappointed after promising to make these for my grandkids. You definately need to add vanilla extract and salt. I will never use this recipe again.