Find holiday cookie flavors in this easy snack mix that boasts peanut power to honor the official state crop of Georgia.
cups Corn Chex™ cereal
cups Honey Nut Chex™ cereal
tablespoon butter or margarine
cup peanut butter
cup brown sugar
cup gluten-free swirled milk chocolate and peanut butter morsels
In large microwavable bowl, mix cereals. Line cookie sheet with waxed paper or foil.
In 2-cup microwavable measuring cup, microwave butter, peanut butter and brown sugar on High about 1-2 minutes, stirring after 1 minute, until mixture is boiling. Pour over cereal, stirring until evenly coated.
Microwave uncovered on High 4 minutes, stirring and scraping bowl every minute. Microwave uncovered on High 2 more minutes, just until cereal begins to brown. Immediately stir in half of the chips; cool 5 minutes, stir in remaining chips.
Spread on waxed paper to cool. Place in festive Ziploc® Brand containers and bags to share with family and friends!
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
If you can't find the swirled chips, use gluten-free peanut butter chips or semisweet chocolate chips.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving (1/2 cup)
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 2 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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