Peanut Butter Blossoms Chex Mix

Find holiday cookie flavors in this easy snack mix that boasts peanut power to honor the official state crop of Georgia.

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Prep Time 15 min
Total Time 15 min
Servings 14

Ingredients

3: cups Corn Chex® cereal

3: cups Honey Nut Chex® cereal

1: tablespoon butter or margarine

1/2: cup peanut butter

1/4: cup brown sugar

1/2: cup gluten-free swirled milk chocolate and peanut butter morsels

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Directions

1 In large microwavable bowl, mix cereals. Line cookie sheet with waxed paper or foil.
2 In 2-cup microwavable measuring cup, microwave butter, peanut butter and brown sugar on High about 1-2 minutes, stirring after 1 minute, until mixture is boiling. Pour over cereal, stirring until evenly coated.
3 Microwave uncovered on High 4 minutes, stirring and scraping bowl every minute. Microwave uncovered on High 2 more minutes, just until cereal begins to brown. Immediately stir in half of the chips; cool 5 minutes, stir in remaining chips.
4 Spread on waxed paper to cool. Place in festive Ziploc® Brand containers and bags to share with family and friends!

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

If you can't find the swirled chips, use gluten-free peanut butter chips or semisweet chocolate chips.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1/2 cup)

Calories: 170
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 190mg; 190%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 1g 1% Sugars 11g 11% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 2%;
Calcium: 6%;
Iron: 25%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;