Peanut Butter-Banana Pops

Peanut Butter-Banana Pops

Blogger Brooke McLay from Cheeky Kitchen shares a recipe for banana pops. Fast and fun, these Peanut Butter-Banana Pops are the perfect after-school snack!

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

4

banana

2
barely ripe bananas
1/2
cup creamy peanut butter
1 1/2
cups Reese's® Puffs® cereal, slightly crushed
4
craft sticks (flat wooden stick with round ends)
  1. Peel bananas; cut each in half crosswise.
  2. With knife, gently spread peanut butter over each banana half. Press gently into cereal crumbs to coat.
  3. Gently press stick into bottom of each banana half. Eat immediately and enjoy!
Makes 4 banana pops
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
When choosing bananas for this snack, go for the ones that are ever so slightly still green at the tips. Their firm texture is perfect for these cereal pops!
Try making these simple cereal pops with your favorite Big G Cereals! Cinnamon Toast Crunch® cereal will add a sweet, cinnamony flavor to them, while Wheaties® cereal will lend that extra crunch!
Try freezing your banana pops for a chilled snack that is available anytime you want some peanut buttery goodness!

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.