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Peanut Butter Banana Pancakes

 2 Ratings
2 Comments
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6
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Wake up to warm peanut butter banana pancakes, a sweet twist on the traditional pancake. Filled with chopped bananas and peanut butter, these pancakes couldn’t be easier to make! Just add Bisquick™ Gluten-Free mix, water, sugar, salt and an egg – and your peanut butter banana breakfast will be ready in no time.

Ingredients

1 1/4
cups Bisquick™ Gluten Free mix
1 1/2
cups warm water
1/2
cup creamy gluten-free peanut butter
1/4
cup granulated sugar
1/8
teaspoon salt
1
egg
1/2
cup chopped banana (about 1 small)
1
sliced banana, if desired
1/4
cup powdered sugar, if desired

Directions

  • 1 Heat griddle or skillet over medium heat (375°F). Brush with vegetable oil if necessary or spray with cooking spray without flour before heating. In medium bowl, stir Bisquick mix, warm water, peanut butter, granulated sugar, salt and egg with whisk. Fold in chopped banana.
  • 2 For each pancake, pour 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown. Top pancakes with sliced banana; sprinkle with powdered sugar.

Expert Tips

Pancakes are ready to turn when they are puffed and bubbles form on top

Mix pancake batter in a measuring cup or bowl with handle and spout. Then you can easily pour batter onto griddle

For tender pancakes, mix just until dry ingredients are moistened. There may still be lumps in the batter.

Keep pancakes warm in a single layer on paper towel-lined cookie sheet in a 200°F oven.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
203
% Daily Value
Total Fat
12g
18%
Saturated Fat
2g
12%
Cholesterol
31mg
10%
Sodium
67mg
3%
Potassium
176mg
5%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
6%
Sugars
17g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
3%
3%
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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