Peanut Butter Banana Pancakes

Peanut Butter Banana Pancakes

Looking for a breakfast recipe using Bisquick® Gluten Free mix? Then make these tasty pancakes made with banana and peanut butter.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

servings

1 1/4
cups Bisquick® Gluten Free mix
1 1/2
cups warm water
1/2
cup creamy gluten-free peanut butter
1/4
cup granulated sugar
1/8
teaspoon salt
1
egg
1/2
cup chopped banana (about 1 small)
1
sliced banana, if desired
1/4
cup powdered sugar, if desired
  1. Heat griddle or skillet over medium heat (375°F). Brush with vegetable oil if necessary or spray with cooking spray without flour before heating. In medium bowl, stir Bisquick mix, warm water, peanut butter, granulated sugar, salt and egg with whisk. Fold in chopped banana.
  2. For each pancake, pour 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown. Top pancakes with sliced banana; sprinkle with powdered sugar.
Makes 6 servings (2 pancakes)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Gluten Free Tip
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 308
    • Total Fat 17g
      • (Saturated Fat 3g,),
    • Sodium 474mg;
    • Total Carbohydrate 31g
      • (Dietary Fiber 4g,
    • Protein 12g;
    Percent Daily Value*:
      Exchanges:
      • 1 1/2 Starch;
      • 1/2 Other Carbohydrate;
      • 1 High-Fat Meat;
      • 1 1/2 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.