Peanut Butter Banana Bread

Peanut Butter Banana Bread

Delight your guests with this nutty bread made using banana, chocolate and Gold Medal® all-purpose flour.

Prep Time

25

Minutes

Total Time

3:50

Hrs:Mins

Makes

24

servings

3/4
cup creamy peanut butter
1/4
cup butter
2
cups sugar
4
eggs
3
cups Gold Medal® all-purpose flour
2
teaspoons baking soda
1/4
teaspoon salt
1/2
cup sour cream
2
cups mashed very ripe bananas (6 medium)
1
cup miniature semisweet chocolate chips, if desired
2
teaspoons vanilla
  1. Heat oven to 350°F (325°F for dark or non-stick pans). Grease bottoms only of 2 (8x4-inch) loaf pans with shortening.
  2. In small microwavable bowl, microwave peanut butter and butter uncovered on High 30 to 45 seconds or until butter is melted. Stir until mixture is smooth.
  3. In large bowl, beat sugar and eggs with electric mixer on medium speed 1 minute or until blended. On low speed, add peanut butter mixture; beat well. In another bowl, mix flour, baking soda and salt. Add flour mixture alternately with sour cream to peanut butter mixture, beating on low speed until blended. Stir in bananas, chocolate chips and vanilla until blended. Divide batter between pans.
  4. Bake 1 hour 10 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 2 hours.
Makes 24 servings (1 slice)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • Total Fat 8g
      • (Saturated Fat 3g,),
    • Sodium 200mg;
    • Total Carbohydrate 34g
      • (Dietary Fiber 1g,
    • Protein 5g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1/2 Fruit;
      • 1 Other Carbohydrate;
      • 1/2 High-Fat Meat;
      • 1/2 Fat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.
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