Blogger Cindy Ensley of Hungry Girl por Vida makes a twist on the classic layered cookie bar with creamy peanut butter and salty potato chips.
For a finer graham cracker crumb and crust that holds together better, use a food processor to crush the crackers into crumbs. Or, make it even easier and purchase a box of graham cracker crumbs.
Melting the peanut butter a bit before combining it with the condensed milk makes the mixing process much easier.
Use thick, kettle-style potato chips in this recipe for maximum crunch. Plain salted chips work best.
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