Blogger Becky Rosenthal from Vintage Mixer bakes a batch of vintage muffins from Betty’s past.
SAVE ON THIS RECIPE!
Don't over mix the batter, stir just until the dry ingredients are combined for tender muffins.
Grease only the bottom of muffin cups; muffins have better shape when sides are not greased.
Choose shiny pans to give muffins a delicately browned and tender crust.
Always serve muffins piping hot!
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