No longer relegated to lunchbox sandwich fare, the sweet-and-salty combination of peanut butter and jelly makes a tasty breakfast and snack muffin, too.
SAVE ON THIS RECIPE!
Don't over mix the batter, stir just until the dry ingredients are combined for tender muffins.
Grease only the bottom of muffin cups; muffins have better shape when sides are not greased.
Choose shiny pans to give muffins a delicately browned and tender crust.
Always serve muffins piping hot!
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