Peanut Butter and Jelly Cake Bites

Peanut Butter and Jelly Cake Bites

Peanut butter and grape jelly provides a wonderful addition to these cake bites made using Betty Crocker® SuperMoist® vanilla cake mix – perfect dessert to impress your guests.

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box Betty Crocker® SuperMoist® vanilla cake mix
Water, vegetable oil and eggs called for on cake mix box
cup grape jelly
cup butter or margarine, softened
cup peanut butter
cup powdered sugar
cup honey-roasted peanuts
  1. Heat oven to 350°F. Grease bottoms only of 2 (13x9-inch) pans with shortening or cooking spray. Make cake mix as directed on box, using water, oil and eggs. Spread batter evenly in pans.
  2. Bake 20 minutes or until toothpick inserted in center comes out clean. Cool completely in pans on cooling racks. Run knife around sides of pans to loosen. Place cooling rack upside down over each pan; turn racks and pans over. Remove pans.
  3. Place 1 cake on work surface or cutting board; spread grape jelly over cake to within 1/2 inch of edge. Top with remaining cake.
  4. In medium bowl, beat butter and peanut butter with electric mixer on high speed until creamy. Gradually add powdered sugar, beating on low speed until blended. Beat on high speed until light and fluffy. Spread frosting over cake. Refrigerate until frosting hardens, about 1 hour. With hot knife, cut cake into 6 rows by 4 rows. Cut each square diagonally in half. Top each cake bite with 3 peanuts.
Makes 48 servings (1 cake bite)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 139
    • Total Fat 8g
      • (Saturated Fat 2g,),
    • Sodium 118mg;
    • Total Carbohydrate 17g
      • (Dietary Fiber 0g,
    • Protein 2g;
    Percent Daily Value*:
      • 1/2 Starch;
      • 1/2 Other Carbohydrate;
      • 1 1/2 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.