Gluten Free Peanut Butter and Jam Cookie Bars

Grape jam sandwiched between peanut butter dough for delightful cookie bars – perfect for dessert.

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Prep Time 25 min
Total Time 2 hr 25 min
Servings 24

Ingredients

1 1/4: cups gluten-free old-fashioned oats

1/2: cup white rice flour

1/2: cup almond flour

1/4: cup gluten-free oat flour

1/4: cup tapioca flour

1: teaspoon gluten-free baking powder

1/2: teaspoon baking soda

1: cup coarsely chopped salted peanuts

1/2: cup butter, softened

1/2: cup sugar

1/2: cup creamy peanut butter

2: eggs

1: jar (12 oz) gluten-free grape jam

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Directions

1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray (without flour).
2 In medium bowl, mix oats, flours, baking powder, baking soda and 3/4 cup of the peanuts with whisk; set aside. In large bowl, beat butter, sugar and peanut butter with electric mixer on medium speed until blended. Beat in eggs. Gradually add oat mixture, beating on low just until combined.
3 Press two-thirds (about 3 1/2 cups) of the dough in pan. Spread jam over crust. Drop heaping spoonfuls of remaining dough over jam. Sprinkle with remaining 1/4 cup peanuts.
4 Bake 25 to 30 minutes or until set and golden brown. Cool in pan on cooling rack 1 hour. Refrigerate 30 minutes. Cut into 6 rows by 4 rows. Store in refrigerator.

EXPERT TIPS

Expert Tips

Substitute almond butter for the peanut butter and salted almonds for the peanuts, if you like, and use your family’s favorite jam in place of the grape jam.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 100),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 130mg; 130%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 2g 2% Sugars 12g 12% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;