Gluten-Free Peanut Butter and Jam Cookie Bars

Gluten-Free Peanut Butter and Jam Cookie Bars

Grape jam sandwiched between peanut butter dough for delightful cookie bars – perfect for dessert.

Prep Time

25

Minutes

Total Time

2:25

Hrs:Mins

Makes

24

bars

1 1/4
cups gluten-free old-fashioned oats
1/2
cup white rice flour
1/2
cup almond flour
1/4
cup gluten-free oat flour
1/4
cup tapioca flour
1
teaspoon gluten-free baking powder
1/2
teaspoon baking soda
1
cup coarsely chopped salted peanuts
1/2
cup butter, softened
1/2
cup sugar
1/2
cup creamy peanut butter
2
eggs
1
jar (12 oz) gluten-free grape jam
  1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray (without flour).
  2. In medium bowl, mix oats, flours, baking powder, baking soda and 3/4 cup of the peanuts with whisk; set aside. In large bowl, beat butter, sugar and peanut butter with electric mixer on medium speed until blended. Beat in eggs. Gradually add oat mixture, beating on low just until combined.
  3. Press two-thirds (about 3 1/2 cups) of the dough in pan. Spread jam over crust. Drop heaping spoonfuls of remaining dough over jam. Sprinkle with remaining 1/4 cup peanuts.
  4. Bake 25 to 30 minutes or until set and golden brown. Cool in pan on cooling rack 1 hour. Refrigerate 30 minutes. Cut into 6 rows by 4 rows. Store in refrigerator.
Makes 24 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitute almond butter for the peanut butter and salted almonds for the peanuts, if you like, and use your family’s favorite jam in place of the grape jam.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 100),
  • Total Fat 12g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 130mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 2g,
    • Sugars 12g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.