Wrap up sliced bananas, creamy peanut butter and chocolate chips in flour tortillas. Is it a fun weekend lunch, a great afternoon snack or a simple indulgent dessert? You can decide.
SAVE ON THIS RECIPE!
To keep sliced bananas from turning brown, just dip into lemon or orange juice before assembling wraps.
Not a chocolate chip fan? Use 1/4 cup chopped walnuts instead.
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