Peanut Butter and Banana Wraps

View Recipe

Peanut Butter and Banana Wraps

Wrap up sliced bananas, creamy peanut butter and chocolate chips in flour tortillas. Is it a fun weekend lunch, a great afternoon snack or a simple indulgent dessert? You can decide.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

1/2

cup creamy peanut butter

whole wheat or regular flour tortillas (8 to 10 inches in diameter)

1/4

cup honey

small bananas, sliced

1/4

cup miniature semisweet chocolate chips, if desired

Spread 2 tablespoons of the peanut butter evenly over each tortilla. Drizzle 1 tablespoon of the honey over each tortilla. Top with banana slices and chocolate chips.
Roll up tortillas. Secure with toothpicks.

Makes 4 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Success

To keep sliced bananas from turning brown, just dip into lemon or orange juice before assembling wraps.

Substitution

Not a chocolate chip fan? Use 1/4 cup chopped walnuts instead.

Nutrition Information:

1 Serving (1 Serving)

Calories 400

(Calories from Fat 160 ),

Total Fat 18 g

(Saturated Fat 4 g,),

Cholesterol 0mg;
Sodium 330 mg;
Total Carbohydrate 52 g

(Dietary Fiber 6 g,

Protein 14 g;

Percent Daily Value*:

Exchanges:

2 Starch;
1 1/2 Fruit;
1 High-Fat Meat;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Peanut Butter and Banana Wraps

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens