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Peanut Brittle Bread Pudding

Serve nutty bread pudding with warm sauce and whipped cream that’s ready in less than an hour – perfect for dessert.

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  • Prep Time 20 min
  • Total Time 50 min
  • Servings 6

Bread Pudding

4
cups soft bread cubes (4 to 5 slices bread)
1/2
cup coarsely broken peanut brittle
1
egg
1/2
cup milk
1/2
cup packed brown sugar
1/4
cup butter or margarine, melted

Hot Buttered Rum Sauce

1/2
cup packed brown sugar
1/2
cup butter or margarine, softened
2/3
cup whipping (heavy) cream
1/4
cup rum or 3 tablespoons water plus 2 teaspoons rum extract
Whipped cream, if desired

Directions

  • 1 Heat oven to 350°F. Grease 1-quart casserole with shortening or cooking spray. Place 2 cups of the bread cubes in casserole. Sprinkle with half of the peanut brittle; repeat with remaining bread cubes and peanut brittle.
  • 2 In small bowl, beat egg. Stir in milk, 1/2 cup brown sugar and 1/4 cup butter; pour over bread mixture.
  • 3 Bake uncovered 25 to 30 minutes or until golden brown.
  • 4 Meanwhile, in 2-quart saucepan, mix all sauce ingredients. Heat to boiling over high heat, stirring constantly. Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm bread pudding with warm sauce and whipped cream. Store sauce covered in refrigerator up to 1 week. Sauce may separate during storage; stir before serving.

EXPERT TIPS

Expert Tips

•Warm their hearts with this homey dessert. Instead of making the rum sauce, drizzle purchased chocolate syrup over warm pudding, and sprinkle with extra crushed peanut brittle. •Pour on the decadence! This wonderful rum sauce is also delicious served on ice cream or drizzled over pound cake. Stir in toasted pecans or chopped toffee bits for a crunchy topping.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
570
(
Calories from Fat
340),
% Daily Value
Total Fat
38g
38%
(Saturated Fat
19g,
19%
Trans Fat
2g
2%
),
Cholesterol
135mg
135%;
Sodium
310mg
310%;
Total Carbohydrate
53g
53%
(Dietary Fiber
0g
0%
  Sugars
42g
42%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
0%;
Calcium
10%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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