Serve nutty bread pudding with warm sauce and whipped cream that’s ready in less than an hour – perfect for dessert.
•Warm their hearts with this homey dessert. Instead of making the rum sauce, drizzle purchased chocolate syrup over warm pudding, and sprinkle with extra crushed peanut brittle.
•Pour on the decadence! This wonderful rum sauce is also delicious served on ice cream or drizzled over pound cake. Stir in toasted pecans or chopped toffee bits for a crunchy topping.
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