Peanut Brittle Bars

Peanut Brittle Bars

Make a sweet cookie crust and top it with a quick version of a favorite peanut candy treat.

Prep Time

10

Minutes

Total Time

1:45

Hr:Mins

Makes

48

bars

Crust
2
cups Gold Medal® all-purpose flour
1
cup packed brown sugar
1
teaspoon baking soda
1/4
teaspoon salt
1
cup butter or margarine
Topping
2
cups salted peanuts
1
cup milk chocolate chips
1
jar (12.5 oz) caramel topping
3
tablespoons Gold Medal® all-purpose flour
  1. Heat oven to 350°F. Grease 15x10x1-inch pan with shortening. In large bowl, mix all base ingredients except butter. With pastry blender or fork, cut in butter until crumbly. Press mixture evenly in bottom of pan. Bake 8 to 14 minutes or until golden brown.
  2. Remove partially baked base from oven. Sprinkle peanuts and chocolate chips over warm base. In small bowl, mix caramel topping and 3 tablespoons flour until well blended. Drizzle evenly over chocolate chips and peanuts.
  3. Return to oven; bake 12 to 18 minutes longer or until topping is set and golden brown. Cool completely, about 1 hour. Cut into bars.
Makes 48 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
For easy removal from the pan, arrange the toppings to within 1/4-inch from the pan sides.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 150
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3g,),
  • Cholesterol 10mg;
  • Sodium 120mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 1g,
    • Sugars 10g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 ;
    *Percent Daily Values are based on a 2,000 calorie diet.