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Recipe

Gluten Free Peanut Blossoms

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Try our gluten-free Bisquick mix cookie recipe. It's a take on a classic peanut butter and chocolate candy cookie recipe.

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( 17 Ratings)

17 Ratings

5 Stars 29%

4 Stars 24%

3 Stars 29%

2 Stars 12%

1 Stars

Member Reviews ( 6 )

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PREP TIME 30 Min
TOTAL TIME 1 Hr 50 Min
SERVINGS 48

3/4: cup granulated sugar

1/2: cup packed brown sugar

1/2: cup peanut butter

1/4: cup shortening

1/4: cup butter, softened

1: egg

1 1/2: cups Bisquick® Gluten Free mix

48: Hershey's® Kisses® Brand milk chocolates, unwrapped

Save $$$ on your favorite brands

1 In large bowl, mix 1/2 cup of the granulated sugar, the brown sugar, peanut butter, shortening, butter and egg. Stir in Bisquick mix. Cover; refrigerate 1 hour or until firm.
2 Heat oven to 375°F. In small bowl, place remaining 1/4 cup granulated sugar. Shape dough into 1-inch balls; roll in granulated sugar. On ungreased cookie sheets, place balls 2 inches apart.
3 Bake 8 to 10 minutes or until light golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks.

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Cookie)

Calories 100

(Calories from Fat 45),

Total Fat 5g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 65mg;
Total Carbohydrate 12g

(Dietary Fiber 0g,
Sugars 8g),

Protein 1g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

The HERSHEY'S® KISSES® trademark and trade dress and the Conical figure and plume device are used under license.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 12/24/2012 7:56:33 PM REPORT ABUSE mom2oneceliacdiabetic said:

Rating:

This one requires a little more measuring but is WELL worth it. I find that other GF cookies are more on the crumbly side but these are JUST like the ones I made when I was a kid. Taste and texture the same. Could eat a whole tray of em at once!! I was out of the Bisquick and used Pamela's baking/pancake mix instead.

This reply was: Helpful Inspiring

Posted 1/19/2012 1:57:43 PM REPORT ABUSE Libbybean said:

Rating:

These were delicious! I made these for a Gluten Free friend, but the taste is not compromized! Definitely a recipe to try if gluten is your foe. I only wish the Gluten Free Bisquick box was bigger (and cheaper!).

This reply was: Helpful Inspiring

Posted 12/7/2011 1:11:41 PM REPORT ABUSE gg23 said:

Rating:

These are great and I used the Sugar Cookie mix because of allergies although i am not sure this mix actually contains nuts. Sold at a school fund raiser bake sale and my own grandchldren bought them because they loved them so much!

This reply was: Helpful Inspiring