Peanut-Apple Crunch Balls

Peanut-Apple Crunch Balls

Lightly wetting your hands helps make the cereal, apple, and peanut mixture easier to shape into balls.

Prep Time

35

Minutes

Total Time

50

Minutes

Makes

18

Servings

1/3
cup chunky peanut butter
1/4
cup vegetable oil
2
tablespoon honey
2
cup rice and corn cereal, crushed
1/3
cup chopped dried apples
1/8
tsp apple spice
2
oz white chocolate
  1. In a medium saucepan, combine peanut butter, vegetable oil spread, and honey. Cook over low heat just until melted and nearly smooth, whisking constantly. Stir in cereals, apples, peanuts, and apple pie spice until well mixed. Divide mixture into 18 portions. Using slightly wet hands, shape mixture into balls. Let stand on a waxed paper-lined baking sheet about 15 minutes or until firm.
  2. In a small saucepan, combine white chocolate and shortening; cook and stir over low heat until melted. Drizzle balls with melted white chocolate. Let stand about 15 minutes or until white chocolate is set (if necessary, chill balls until white chocolate is firm). Makes 18 servings.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Calories 94, Total Fat 6 g, Saturated Fat 2 g, Cholesterol 1 mg, Sodium 76 mg, Carbohydrate 9 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.