Gluten-Free Peanut and Chocolate Chex® Bars

Gluten-Free Peanut and Chocolate Chex® Bars

Square off with the favorite chocolate and peanut butter combo. It's the perfect lunchbox snack.

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

24

bars

4
cups Chocolate Chex® cereal
1/2
cup salted peanuts
1/2
cup light corn syrup
1/4
cup sugar
1/2
cup creamy peanut butter
1/4
cup candy-coated chocolate candies
  1. Butter bottom and sides of 9-inch square pan, or spray with cooking spray. In large bowl, mix cereal and peanuts.
  2. In 1-quart saucepan, heat corn syrup and sugar over medium heat, stirring constantly, just to boiling. Remove from heat; stir in peanut butter until smooth.
  3. Pour over cereal mixture in bowl, stirring until evenly coated. Stir in candies. Press firmly in pan. Cool 1 hour. Cut into 6 rows by 4 rows. Store loosely covered.
Makes 24 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Using miniature candy-coated chocolate candies distributes even more nuggets of chocolate throughout the bars.
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 120
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 75mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.