Peachy Yogurt Cooler

Peachy Yogurt Cooler

These yogurt coolers are a great way to add calcium to your kids’—and your own—diet.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

2

servings

1/2
cup milk
1
container (6 ounces) Yoplait® Original peach low-fat yogurt
1
medium fresh peach, peeled, pitted and cut up
Ground nutmeg
  1. Place milk, yogurt and peach in blender. Cover and blend on high speed about 30 seconds or until smooth.
  2. Pour into glasses. Sprinkle with nutmeg.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Not a nutmeg fan? Sprinkle a dash of cinnamon on these refreshing coolers instead.
Variation
Freeze the peach after you’ve cut it up—or use about 1 cup frozen cut-up peaches—for Peachy Yogurt Freeze.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 140
    • (Calories from Fat 20 ),
  • Total Fat 2 g
    • (Saturated Fat 1 g,),
  • Cholesterol 10 mg;
  • Sodium 85 mg;
  • Total Carbohydrate 26 g
    • (Dietary Fiber 1 g,
  • Protein 6 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Fruit;
    • 1/2 Milk;
    *Percent Daily Values are based on a 2,000 calorie diet.