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Recipe

Peachy Spiced Cider

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This peach-and-apple cider is brewed in a coffeemaker to get every last ounce of flavor from the orange and spices.

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( 19 Ratings)

19 Ratings

5 Stars 53%

4 Stars 16%

3 Stars 32%

2 Stars

1 Stars

Member Reviews ( 1 )

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PREP TIME 10 Min
TOTAL TIME 15 Min
SERVINGS 8

3: cups peach juice

2: cups apple juice

4: orange slices, 1/4 inch thick, cut in half

1: teaspoon chopped candied ginger

1/2: teaspoon ground cinnamon

1/4: teaspoon ground nutmeg

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1 Place peach juice and apple juice in water reservoir of coffee maker.
2 Arrange orange slices loosely in paper filter in filter basket. Sprinkle remaining ingredients over oranges.
3 Brew cider.

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Expert Tips

Candied ginger is fresh gingeroot that has been boiled in a sugar syrup and coated with sugar crystals. Besides starring in this warm and toasty cider, candied ginger makes a great after-dinner breath freshener.

Preparing hot beverages is easy if you have a coffeemaker. Run a few cycles of fresh water through the coffeemaker to clean it before using.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 80

(Calories from Fat 0),

Total Fat 0g

(Saturated Fat 0g,),

Cholesterol 0mg;
Sodium 10 mg;
Total Carbohydrate 21 g

(Dietary Fiber 1 g,

Protein 0g;

Percent Daily Value*:

Exchanges:

1 1/2 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 8/16/2012 4:42:53 PM REPORT ABUSE rebeltaz said:

Rating:

I'm not a real big fan of nutmeg, so to me I think maybe trying whole cloves in place of the nutmeg would be good. Other wise I think I might prefer this to hot apple spiced cider on a cold winters night.

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