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Prep 10min
Total15min
Servings8
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Ingredients
3
cups peach juice
2
cups apple juice
4
orange slices, 1/4 inch thick, cut in half
1
teaspoon chopped candied ginger
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
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Steps
1
Place peach juice and apple juice in water reservoir of coffee maker.
2
Arrange orange slices loosely in paper filter in filter basket. Sprinkle remaining ingredients over oranges.
3
Brew cider.
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Candied ginger is fresh gingeroot that has been boiled in a sugar syrup and coated with sugar crystals. Besides starring in this warm and toasty cider, candied ginger makes a great after-dinner breath freshener.
Preparing hot beverages is easy if you have a coffeemaker. Run a few cycles of fresh water through the coffeemaker to clean it before using.
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Nutrition Facts
Serving Size:1 Serving
Calories
80
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
10 mg
Potassium
130 mg
Total Carbohydrate
21 g
Dietary Fiber
1 g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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