Peachy Spiced Cider

Peachy Spiced Cider

This peach-and-apple cider is brewed in a coffeemaker to get every last ounce of flavor from the orange and spices.

Prep Time

10

Minutes

Total Time

15

Minutes

Makes

8

servings

3
cups peach juice
2
cups apple juice
4
orange slices, 1/4 inch thick, cut in half
1
teaspoon chopped candied ginger
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
  1. Place peach juice and apple juice in water reservoir of coffee maker.
  2. Arrange orange slices loosely in paper filter in filter basket. Sprinkle remaining ingredients over oranges.
  3. Brew cider.
Makes 8 servings (about 2/3 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Candied ginger is fresh gingeroot that has been boiled in a sugar syrup and coated with sugar crystals. Besides starring in this warm and toasty cider, candied ginger makes a great after-dinner breath freshener.
Success
Preparing hot beverages is easy if you have a coffeemaker. Run a few cycles of fresh water through the coffeemaker to clean it before using.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 80
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 10 mg;
  • Total Carbohydrate 21 g
    • (Dietary Fiber 1 g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.