Peachy Pork Picante

The peach preserves add a hint of sweetness to this dish.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

20920972-70b0-4dd8-8c54-1028aaf119f4

Member Recipe By Mckayo

Prep Time 30 min
Total Time 50 min
Servings 8

Ingredients

1: pound pork tenderloin, cubed

4: tablespoons flour

1: package taco seasoning mix

1: jar picante sauce (16 oz)

1: jar peach preserves (if peach is unavailable, use apricot)

2: cups white rice

2: tablespoons canola oil

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Prepare white rice. In a resealable plastic bag add flour and taco seasoning. Add pork and shake to coat all sides of the pork.
2 In a skillet over medium-high heat, add canola oil. When hot, add pork. Cook pork completely. When the pork is fully cooked, add 3/4 jar of the picante sauce. Bring to a bubble. If the mixture is too runny, stir in 1 tsp. of the flour mixture. More may be added as necessary.
3 Just before serving, add 3-6 tablespoons of the peach preserves, depending on how sweet you want it. Serve over the white rice.

EXPERT TIPS

Expert Tips

1 tube of pork chorizo may be added for added flavor and texture. If adding chorizo, add just after the pork tenderloin has begun to brown. Add heat to this dish by using hot picante sauce.

Got questions? Our experts have the answers. Ask Betty now.