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Peachy Patty-Cakes

Make pancakes for breakfast as fast as you can with Peachy Patty-Cakes! This fun and easy recipe is from the Rainbow Bakery Children’s Cookbook.

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( 5 Ratings)

5 Ratings

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Prep Time 15 min
Total Time 20 min
Servings 9

Ingredients

1: egg

1: cup Gold Medal® all-purpose or whole wheat flour

3: teaspoons baking powder

1/4: teaspoon salt

1: tablespoon granulated sugar or packed brown sugar

3/4: cup milk

2: tablespoons vegetable oil

1/2: cup coarsely chopped fresh or canned (drained) peaches

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Directions

1 Beat egg in medium bowl, using hand beater, until fluffy. Beat in other ingredients except peaches just until smooth. Stir in peaches.
2 Heat skillet over medium heat or heat griddle to 375°F. Lightly grease skillet or griddle with shortening, if needed.
3 Pour a little less than 1/4 cup batter onto hot skillet or griddle for each pancake. Cook pancakes until puffed and dry around edges. Turn and cook other sides until golden brown.

EXPERT TIPS

Expert Tips

Pancakes are really good with syrup and whipped topping!

What do I do with the left over peaches? Eat the peaches you don’t need for Peachy Patty-Cakes with your breakfast.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 105
Calories from Fat: 35 ),

% Daily Value

Total Fat: 4 g; 4 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 25 mg; 25 %;
Sodium: 250 mg; 250 %;
Total Carbohydrate: 15 g; 15 %
(Dietary Fiber 1 g 1 % ),
Protein: 3 g; 3 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 12%;
Iron: 2%;

Exchanges:

1 Starch; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 10/10/2010 12:38:18 PM REPORT ABUSE pselm said:

Rating:

This is a pretty basic recipe, easy to follow and the kids helped. The whipped cream is a MUST if you need a WOW factor. We will definately make these again!

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