Peachy Orange Cream Cocktail

Peachy Orange Cream Cocktail

Put peach and orange slices in glass topped with vanilla simple syrup and vodka – a wonderful drink that's ready in just 10 minutes.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

1

serving

Vanilla Simple Syrup
1
vanilla bean
1
cup sugar
1
cup water
2
slices fresh orange
Orange Cream Cocktail
2
slices fresh or frozen (thawed) peaches
1
slice fresh orange
1/4
oz Vanilla Simple Syrup (1 1/2 teaspoons)
1
oz vodka (2 tablespoons)
4
oz lemon-lime soda (1/2 cup)
  1. Split vanilla bean lengthwise into halves. Scrape out seeds with tip of small knife. Set aside.
  2. To make Vanilla Simple Syrup, in 1-quart saucepan, mix sugar, water, vanilla seeds and bean. Heat to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; set aside 1 hour to cool. Discard vanilla bean. Pour syrup into glass jar. Cover jar; refrigerate until needed. Makes 1 1/4 cups.
  3. To prepare cocktail, mash peach and orange slices with spoon in bottom of glass. Top with 1 1/2 teaspoons of the vanilla simple syrup and the vodka; add ice and soda. If desired, garnish with additional fruit slices or mint sprig.
Makes 1 serving

Nutrition Information:

1 Serving (1 Serving)
  • Calories 1030
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 20mg;
  • Total Carbohydrate 236g
    • (Dietary Fiber 4g,
    • Sugars 229g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 15 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.