Peachy Mimosas

Peachy Mimosas

Peach nectar makes mimosas even more celebratory! Make them upon request in only 5 minutes.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

12

servings

2
cups orange juice, chilled
2
cups peach nectar, chilled
1
bottle (1 liter) regular or nonalcoholic dry champagne or sparkling wine, chilled
  1. In 1 1/2-quart pitcher, mix orange juice and peach nectar.
  2. Pour champagne into glasses until half full. Fill glasses with juice mixture.
Makes 12 servings (2/3 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Dip the rim of each champagne glass into water and then into sugar to frost.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 10mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 0g,
    • Sugars 9g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1/2 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.