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Peachy Fruit Pizza

Betty Crocker® cake mix creates an easy press-in-the-pan crust for a scrumptious, fruity dessert pizza.

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( 21 Ratings)

21 Ratings

5 Stars 81%

4 Stars

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 6 )

6b823c82-78e2-4981-8639-6afef9881f57

Prep Time 20 min
Total Time 1 hr 30 min
Servings 12

Ingredients

Crust and Topping

1: box Betty Crocker® SuperMoist® yellow cake mix

1/2: cup butter or margarine, melted

1/4: cup packed brown sugar

1: teaspoon ground cinnamon

1/2: cup finely chopped nuts, if desired

Filling

1: cup sour cream

1: egg

1: can (29 oz) sliced peaches, drained, patted dry

Glaze, if desired

1/2: cup powdered sugar

1/8: teaspoon ground cinnamon

2: teaspoons milk

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, mix cake mix, butter, brown sugar and cinnamon with spoon until crumbly; reserve 3/4 cup mixture for topping. Press remaining crumbly mixture on bottom and side of ungreased 12-inch pizza pan or in bottom only of ungreased 13x9-inch pan.
2 In small bowl, beat sour cream and egg with spoon until blended. Carefully spread over crust. Top with peaches. Sprinkle with reserved crumbly mixture and the nuts.
3 Bake 12-inch pizza pan 34 to 38 minutes, 13x9-inch pan 35 to 42 minutes or until topping is light golden brown and center is set. Cool 30 minutes.
4 In another small bowl, stir glaze ingredients until consistency of thick syrup, adding additional milk, 1 teaspoon at a time, if necessary. Drizzle glaze over warm pizza. Serve warm or cool. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

Fresh Apple Pizza: Substitute 2 medium apples, thinly sliced, for the peaches. Bake 38 to 42 minutes.

For a sweet ending to any meal, serve this fruity pizza with a scoop of vanilla, butter pecan or dulce de leche ice cream.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 340mg; 340%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 1g 1% Sugars 26g 26% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 4%;

Exchanges:

1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 5/15/2013 12:06:36 PM REPORT ABUSE ciacia said:

Rating:

This was so easy, and it is delicious! I think next time I'll use plain yogurt in place of the sour cream just to make it a little healthier as it wouldn't lose anything by doing so. I sprinkled cinnamon lightly across the top before putting it in the oven and then made the glaze without, and I think it looks prettier but doesn't lose the cinnamon taste. YUM!

This reply was: Helpful Inspiring

Posted 7/30/2009 11:26:39 AM REPORT ABUSE Lylasems said:

Rating:

I made this dessert and it was delicious! I especially loved the glaze at the end. I will definitely make it again. It was super easy to make.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:49:15 AM REPORT ABUSE bramcee1 said:

Rating:

So easy to make and SOOO good! I took it to a party and everyone raved about how yummy it was and asked for the recipe. I'll definitely make it again, but will try it with apples.

This reply was: Helpful Inspiring