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Prep 20min
Total1hr5min
Servings9
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Ingredients
1
cup Gold Medal™ all-purpose flour
2
tablespoons sugar
1/4
teaspoon salt
1/8
teaspoon baking powder
1/4
cup butter or margarine, softened
3
medium fresh peaches, sliced (1 1/2 cups)
1/3
cup sugar
1
teaspoon ground cinnamon
2
egg yolks
1
cup whipping (heavy) cream
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Steps
1
Heat oven to 400°F. Mix flour, 2 tablepoons sugar, the salt and baking powder in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8x8x2 inches.
2
Spread peaches in crust in pan. Mix 1/3 cup sugar and the cinnamon; sprinkle over peaches. Bake 15 minutes.
3
Beat egg yolks and whipping cream until well blended; pour over peaches. Bake 25 to 30 minutes or until custard is set and edges are light brown. Serve warm. Store covered in refrigerator.
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Pronounced “KOO-khehn,” this German-inspired dessert also makes a great breakfast or brunch dish.
Half a 16-ounce bag of frozen sliced peaches, thawed and drained, or a 16-ounce can of sliced peaches, drained, can be substituted for the fresh peaches.
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Nutrition Facts
Serving Size:1 Serving
Calories
245
Calories from Fat
135
Total Fat
15 g
Saturated Fat
9 g
Cholesterol
90 mg
Sodium
115 mg
Potassium
110 mg
Total Carbohydrate
25 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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