Peachy Custard Dessert

Peachy Custard Dessert

Fresh peaches 'n cream spiced with cinnamon top an easy pat-in-the-pan pastry in this dessert that is served warm. It's just peachy!

Prep Time

20

Minutes

Total Time

1:05

Hr:Mins

Makes

9

servings

1
cup Gold Medal® all-purpose flour
2
tablespoons sugar
1/4
teaspoon salt
1/8
teaspoon baking powder
1/4
cup butter or margarine, softened
3
medium fresh peaches, sliced (1 1/2 cups)
1/3
cup sugar
1
teaspoon ground cinnamon
2
egg yolks
1
cup whipping (heavy) cream
  1. Heat oven to 400ºF. Mix flour, 2 tablepoons sugar, the salt and baking powder in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Pat mixture firmly and evenly in bottom and halfway up sides of ungreased square pan, 8x8x2 inches.
  2. Spread peaches in crust in pan. Mix 1/3 cup sugar and the cinnamon; sprinkle over peaches. Bake 15 minutes.
  3. Beat egg yolks and whipping cream until well blended; pour over peaches. Bake 25 to 30 minutes or until custard is set and edges are light brown. Serve warm. Store covered in refrigerator.
Makes 9 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Pronounced “KOO-khehn,” this German-inspired dessert also makes a great breakfast or brunch dish.
Substitution
Half a 16-ounce bag of frozen sliced peaches, thawed and drained, or a 16-ounce can of sliced peaches, drained, can be substituted for the fresh peaches.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 245
    • (Calories from Fat 135 ),
  • Total Fat 15 g
    • (Saturated Fat 9 g,),
  • Cholesterol 90 mg;
  • Sodium 115 mg;
  • Total Carbohydrate 25 g
    • (Dietary Fiber 1 g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fruit;
    • 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.