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Peaches and Cream Cake

With a fruity and creamy topping, this pretty golden cake is just peachy when you want a refreshing dessert.

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 (16) 2 Reviews
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  • Prep Time 10 min
  • Total Time 1 hr 45 min
  • Servings 12

Ingredients

Cake

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1
container (6 oz) Yoplait® Original 99% Fat Free harvest peach yogurt
3/4
cup water
1/3
cup vegetable oil
3
eggs
1/2
teaspoon ground ginger
1/2
teaspoon ground nutmeg

Topping

2
cups frozen (thawed) reduced-fat whipped topping
1
container (6 oz) Yoplait® Original 99% Fat Free harvest peach yogurt
2
cups frozen sliced peaches (from 16-oz bag), thawed, drained

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
  • 2 In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 3 Bake 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 4 In small bowl, mix whipped topping and 1 container yogurt until blended. Serve cake with peaches and topping mixture. Store loosely covered in refrigerator.

EXPERT TIPS

Expert Tips

Shiny aluminum pans are best for baking cakes because they reflect heat away from the cake and produce a tender, light brown crust.

Serve this cake with fresh instead of frozen sliced peaches, if they are available.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
90),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
300mg
300%;
Total Carbohydrate
41g
41%
(Dietary Fiber
1g
1%
  Sugars
25g
25%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
35%;
Calcium
10%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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