South Carolina hosts an annual peach festival, and peanuts are the state snack food, making this the perfect mix to represent the state.
cups Rice Chex™ cereal
cup salted cocktail peanuts
cup butter or margarine
cup packed brown sugar
tablespoons light corn syrup
package (6 oz) dried peaches, coarsely chopped (about 1 cup)
cup vanilla yogurt-covered raisins
In large microwavable bowl, mix cereal and peanuts.
In 2-cup microwavable measuring cup, microwave butter, brown sugar and corn syrup uncovered on High 1 minute 30 seconds, stirring after 1 minute or until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 3 minutes, stirring every minute. Stir in peaches; microwave uncovered on High 2 minutes, stirring after 1 minute.
Spread on waxed paper to cool. Cool 5 minutes. Stir in raisins. Store loosely covered.
Chop the peaches into about 3/4-inch bite-size strips; if they are too small, they will fall to the bottom of the mix.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 3 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.