Peaches and Cream Coffee Cake

From Betty's Soul Food Collection... This coffee cake is a real peach, bubbling with rich, velvety cream cheese, sweet peach pie filling, and just enough lemon for zing.

  • Prep Time 35 min
  • Total Time 60 min
  • Servings 10

Cream Cheese Filling

1
package (8 oz) cream cheese, softened
1/3
cup sugar
1
teaspoon grated lemon peel
2
teaspoons lemon juice

Coffee Cake

1
package (3 oz) cream cheese
1/4
cup firm butter or margarine
2
cups Original Bisquick™ mix
1/3
cup milk
2
tablespoons sugar
1/2
teaspoon ground cinnamon
1
can (21 oz) peach pie filling
1/4
cup chopped walnuts, if desired

  • 1 Heat oven to 425°F. Grease cookie sheet with shortening. In small bowl, beat all cream cheese filling ingredients with electric mixer on medium speed until smooth; set aside.
  • 2 In medium bowl, cut 3 oz cream cheese and the butter into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are the size of small peas. Stir in milk. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into ball; knead 8 to 10 times.
  • 3 Roll or pat dough into 12x8-inch rectangle. Place on cookie sheet. Spread cream cheese filling down center of rectangle. Make cuts, 2 1/2 inches long, at 1-inch intervals on 12-inch sides of rectangle. Fold strips over filling, overlapping strips. Mix 2 tablespoons sugar and the cinnamon; sprinkle over top.
  • 4 Bake 12 to 15 minutes or until golden; cool 10 minutes. Carefully place on serving platter. Spoon pie filling down center of coffee cake. Sprinkle with walnuts. Serve warm or cool. Store covered in refrigerator.

Expert Tips

You can replace the peach pie filling with another favorite, such as raspberry, cherry or apple.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
11g,
11%
Trans Fat
1g
1%
),
Cholesterol
45mg
45%;
Sodium
420mg
420%;
Total Carbohydrate
42g
42%
(Dietary Fiber
1g
1%
  Sugars
26g
26%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
6%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.