Peaches and Cream Coffee Cake

From Betty's Soul Food Collection... This coffee cake is a real peach, bubbling with rich, velvety cream cheese, sweet peach pie filling, and just enough lemon for zing.

Prep Time

Minutes

Total Time

1:00

Hr:Mins

Makes

servings

Cream Cheese Filling

package (8 oz) cream cheese, softened

1/3

cup sugar

teaspoon grated lemon peel

teaspoons lemon juice

Coffee Cake

package (3 oz) cream cheese

1/4

cup firm butter or margarine

cups Original Bisquick® mix

1/3

cup milk

tablespoons sugar

1/2

teaspoon ground cinnamon

can (21 oz) peach pie filling

1/4

cup chopped walnuts, if desired

Heat oven to 425°F. Grease cookie sheet with shortening. In small bowl, beat all cream cheese filling ingredients with electric mixer on medium speed until smooth; set aside.
In medium bowl, cut 3 oz cream cheese and the butter into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are the size of small peas. Stir in milk. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into ball; knead 8 to 10 times.
Roll or pat dough into 12x8-inch rectangle. Place on cookie sheet. Spread cream cheese filling down center of rectangle. Make cuts, 2 1/2 inches long, at 1-inch intervals on 12-inch sides of rectangle. Fold strips over filling, overlapping strips. Mix 2 tablespoons sugar and the cinnamon; sprinkle over top.
Bake 12 to 15 minutes or until golden; cool 10 minutes. Carefully place on serving platter. Spoon pie filling down center of coffee cake. Sprinkle with walnuts. Serve warm or cool. Store covered in refrigerator.

Makes 10 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Variation

You can replace the peach pie filling with another favorite, such as raspberry, cherry or apple.

Nutrition Information:

1 Serving (1 Serving)

Calories 360

(Calories from Fat 170),

Total Fat 19g

(Saturated Fat 11g,
Trans Fat 1g),

Cholesterol 45mg;
Sodium 420mg;
Total Carbohydrate 42g

(Dietary Fiber 1g,
Sugars 26g),

Protein 5g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Peaches and Cream Coffee Cake

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens