Get a triple punch of peaches in a celebratory cake. Peaches flavor the cake, filling and frosting.
If you don’t have peach liqueur, use 1 1/2 teaspoons vanilla plus 2 tablespoons water.
Peach liqueur gives the frosting a burst of ultra-peachy flavor. Try it drizzled over fresh peach slices and vanilla ice cream for a super-easy summer dessert.