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Steps
1
Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
2
In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3
Bake 32 to 36 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
4
In small bowl, mix whipped topping and 1 container yogurt until blended. Serve cake with peaches and topping mixture. Store loosely covered in refrigerator.
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Shiny aluminum pans are best for baking cakes because they reflect heat away from the cake and produce a tender, light brown crust.
Serve this cake with fresh instead of frozen sliced peaches, if they are available.
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Nutrition Facts are not available for this recipe
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Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Trademarks referred to herein are the properties of their respective owners.
