Blogger Rachel Rappaport of Coconut & Lime shares her recipe for an upside-down cake with a twist—it’s “baked” on a charcoal grill to give it a slight smoky flavor and a wonderful caramelized topping.
Don’t have a charcoal grill? Bake the cake at 350°F for 40 minutes.
Are fresh peaches being elusive? Use thawed frozen peach slices instead of fresh.