Peach Salsa

Peach Salsa

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Prep Time

None

Total Time

00

Minutes

Makes

 

3
cups chopped peeled fresh peaches
1
cup chopped tomato (1 large)
1/4
cup chopped fresh cilantro
3
tablespoons vegetable oil
2
tablespoons white vinegar
1/4
teaspoon salt
  1. Mix all ingredients in glass or plastic bowl. Cover and refrigerate until serving time.
Makes

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.