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Peach-Raspberry Streusel Tart

Looking for a classic dessert using Gold Medal® flour? Then check out this delightful fruit tart made with peach and raspberry.

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  • Prep Time 15 min
  • Total Time 2 hr 40 min
  • Servings 8

Ingredients

Crust

1
cup Gold Medal™ all-purpose flour
1/2
cup butter or margarine, softened
2
tablespoons packed brown sugar
1
egg yolk

Filling

1
can (21 oz) peach pie filling
1
cup frozen unsweetened raspberries

Topping

1/2
cup quick-cooking oats
1/2
cup Gold Medal™ all-purpose flour
1/2
cup packed brown sugar
1/4
cup butter or margarine
1/4
cup chopped pecans

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LOCATION

Directions

  • 1 Heat oven to 400°F. In small bowl, mix crust ingredients with spoon or electric mixer on low speed until dough forms. In ungreased 9-inch tart pan with removable bottom, press dough firmly and evenly against bottom and side. Place pan on cookie sheet. Bake 15 to 20 minutes or until light brown. Cool 10 minutes before filling.
  • 2 Reduce oven temperature to 350°F. Spread pie filling over bottom of partially baked crust. Top with raspberries. In medium bowl, mix topping ingredients with pastry blender or fork until crumbly; sprinkle over raspberries and pie filling.
  • 3 Bake 20 to 25 minutes or until filling is hot and topping is golden brown. Cool completely, about 1 hour 30 minutes, before serving.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
245),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
15g,
15%
),
Cholesterol
90mg
90%;
Sodium
160mg
160%;
Total Carbohydrate
60g
60%
(Dietary Fiber
5g
5%
),
Protein
5g
5%
;
% Daily Value*:
Iron
12%;
Exchanges:
2 Starch; 1 Fruit; 1 Other Carbohydrate; 5 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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