Peach-Praline Tart

  • Prep 15 min
  • Total 30 min
  • Servings 8

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1/4 cup sugar
  • 1/4 cup butter or margarine, softened
  • 1 can (21 oz) peach pie filling
  • 1/4 cup chopped pecans
  • 1 teaspoon lemon juice
  • Ground cinnamon
  • Whipped topping, if desired

Steps

  • 1
    Heat oven to 375°F. In medium bowl, stir Bisquick mix and sugar. Cut in butter with pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In ungreased 9-inch tart pan with removable bottom or 9-inch quiche pan, press mixture firmly on bottom and up sides.
  • 2
    Bake 10 to 12 minutes or until light golden brown. Cool 10 minutes.
  • 3
    In medium bowl, mix pie filling, pecans and lemon juice until blended. Spoon and spread evenly into crust. Sprinkle with cinnamon. Carefully remove side of pan. Cut tart into wedges. Serve with whipped topping.

  • Cherry-Praline Tart: Substitute 1 can (21 ounces) cherry pie filling for the peach. Omit the cinnamon.
  • Apple-Praline Tart: Substitute 1 can (21 ounces) apple pie filling for the peach.

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
5g
25%
Trans Fat
1 1/2g
Cholesterol
15mg
5%
Sodium
410mg
17%
Potassium
95mg
3%
Total Carbohydrate
46g
15%
Dietary Fiber
2g
8%
Sugars
24g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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