Peach-Praline Tart

Enjoy this delicious tart made using Original Bisquick® mix that is ready in 30 minutes – a delightful dessert.

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 8

Ingredients

2
cups Original Bisquick™ mix
1/4
cup sugar
1/4
cup butter or margarine, softened
1
can (21 oz) peach pie filling
1/4
cup chopped pecans
1
teaspoon lemon juice
Ground cinnamon
Whipped topping, if desired
  • 1 Heat oven to 375°F. In medium bowl, stir Bisquick mix and sugar. Cut in butter with pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In ungreased 9-inch tart pan with removable bottom or 9-inch quiche pan, press mixture firmly on bottom and up sides.
  • 2 Bake 10 to 12 minutes or until light golden brown. Cool 10 minutes.
  • 3 In medium bowl, mix pie filling, pecans and lemon juice until blended. Spoon and spread evenly into crust. Sprinkle with cinnamon. Carefully remove side of pan. Cut tart into wedges. Serve with whipped topping.

Expert Tips

Cherry-Praline Tart: Substitute 1 can (21 ounces) cherry pie filling for the peach. Omit the cinnamon.

Apple-Praline Tart: Substitute 1 can (21 ounces) apple pie filling for the peach.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
15mg
15%;
Sodium
410mg
410%;
Total Carbohydrate
46g
46%
(Dietary Fiber
2g
2%
  Sugars
24g
24%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.