Peach-Praline Tart

Peach-Praline Tart

Enjoy this delicious tart made using Original Bisquick® mix that is ready in 30 minutes – a delightful dessert.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

8

servings

2
cups Original Bisquick® mix
1/4
cup sugar
1/4
cup butter or margarine, softened
1
can (21 oz) peach pie filling
1/4
cup chopped pecans
1
teaspoon lemon juice
Ground cinnamon
Whipped topping, if desired
  1. Heat oven to 375°F. In medium bowl, stir Bisquick mix and sugar. Cut in butter with pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. In ungreased 9-inch tart pan with removable bottom or 9-inch quiche pan, press mixture firmly on bottom and up sides.
  2. Bake 10 to 12 minutes or until light golden brown. Cool 10 minutes.
  3. In medium bowl, mix pie filling, pecans and lemon juice until blended. Spoon and spread evenly into crust. Sprinkle with cinnamon. Carefully remove side of pan. Cut tart into wedges. Serve with whipped topping.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cherry-Praline Tart: Substitute 1 can (21 ounces) cherry pie filling for the peach. Omit the cinnamon.
Apple-Praline Tart: Substitute 1 can (21 ounces) apple pie filling for the peach.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 5g,
    • Trans Fat 1 1/2g),
  • Cholesterol 15mg;
  • Sodium 410mg;
  • Total Carbohydrate 46g
    • (Dietary Fiber 2g,
    • Sugars 24g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.