Just when you thought stuffing was stuffing, this incredibly fresh rendition comes along! Chopped dried peaches and pecans add new flavor to an old favorite.
cup Progresso™ chicken broth (from 32 oz carton)
package (6 oz) Betty Crocker™ Homestyle Stuffing cornbread flavor
cup chopped celery (2 stalks)
cup cut-up dried peaches
cup chopped pecans
Heat oven to 375°F. Spray 2-quart casserole with cooking spray. In 3-quart saucepan, heat 1 1/4 cups water and broth to boiling. Stir in remaining ingredients. Spoon into casserole; cover.
Bake 20 to 25 minutes or until hot.
Substitute dried cranberries or other dried fruit for the peaches, if desired.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving (3/4 Cup)
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.