Peach-Pecan Cobbler

  • Prep Time 15 min
  • Total Time 1 hr 35 min
  • Servings 15

Ingredients

Ingredients

1/2
cup butter or margarine
3
cans (15 oz each) sliced peaches in light syrup, drained, 3/4 cup syrup reserved
1
box Betty Crocker™ SuperMoist™ yellow cake mix
1
teaspoon ground cinnamon
1/8
teaspoon ground nutmeg
2
eggs
1
cup chopped pecans
1
tablespoon sugar

Directions

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Place peach slices on paper towels to absorb liquid.
  • 2 In large bowl, mix cake mix, cinnamon, nutmeg, eggs and 3/4 cup reserved peach syrup with spoon until well blended. Drop batter by spoonfuls over butter in pan; spread slightly without stirring. Arrange peach slices over batter.
  • 3 Bake 25 minutes. Sprinkle evenly with pecans and sugar. Bake 13 to 18 minutes longer or until edges are deep golden brown and center springs back when touched lightly in center. Cool 30 minutes. Serve warm or cool.

Notes










Tips

Expert Tips

You'll love the generous amount of pecans topping this cobbler. If you like, use walnuts or slivered almonds instead.

Transform this comforting cobbler into an irresistible dessert. Offer half-and-half to pour over each serving or slightly sweetened whipped cream to spoon on top.

A deliciously sweet fruit cobbler is the source of controversy? Yes! Some believe true cobbler is made with a cakelike or rich biscuit topping, while others insist a pie crust topping be used. Either way, this comfort food disappears fast.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
260mg
11%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
8%
Sugars
21g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.