Peach-Pecan Cobbler

Peach-Pecan Cobbler

Peach cobbler is easy and foolproof when you can use a cake mix to create this favorite.

Prep Time



Total Time






cup butter or margarine
cans (15 oz each) sliced peaches in light syrup, drained, 3/4 cup syrup reserved
box Betty Crocker® SuperMoist® yellow cake mix
teaspoon ground cinnamon
teaspoon ground nutmeg
cup chopped pecans
tablespoon sugar
  1. Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Place peach slices on paper towels to absorb liquid.
  2. In large bowl, mix cake mix, cinnamon, nutmeg, eggs and 3/4 cup reserved peach syrup with spoon until well blended. Drop batter by spoonfuls over butter in pan; spread slightly without stirring. Arrange peach slices over batter.
  3. Bake 25 minutes. Sprinkle evenly with pecans and sugar. Bake 13 to 18 minutes longer or until edges are deep golden brown and center springs back when touched lightly in center. Cool 30 minutes. Serve warm or cool.
Makes 15 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You'll love the generous amount of pecans topping this cobbler. If you like, use walnuts or slivered almonds instead.
Transform this comforting cobbler into an irresistible dessert. Offer half-and-half to pour over each serving or slightly sweetened whipped cream to spoon on top.
A deliciously sweet fruit cobbler is the source of controversy? Yes! Some believe true cobbler is made with a cakelike or rich biscuit topping, while others insist a pie crust topping be used. Either way, this comfort food disappears fast.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 260mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 2g,
    • Sugars 21g),
  • Protein 2g;
Percent Daily Value*:
    • 1/2 Starch;
    • 1/2 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.