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Peach-Pecan Cobbler

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Peach cobbler is easy and foolproof when you can use a cake mix to create this favorite.

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(33 Ratings)

33 Ratings

5 spoons 55%

4 spoons 18%

3 spoons 12%

2 spoons

1 spoons

Member Reviews (14)

6e30948f-fd3a-4e56-8155-3bcae6ab72cf

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PREP TIME
15 Min
TOTAL TIME
1 Hr 35 Min
SERVINGS
15

1/2: cup butter or margarine

3: cans (15 oz each) sliced peaches in light syrup, drained, 3/4 cup syrup reserved

1: box Betty Crocker® SuperMoist® yellow cake mix

1: teaspoon ground cinnamon

1/8: teaspoon ground nutmeg

2: eggs

1: cup chopped pecans

1: tablespoon sugar

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1 Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Place peach slices on paper towels to absorb liquid.
2 In large bowl, mix cake mix, cinnamon, nutmeg, eggs and 3/4 cup reserved peach syrup with spoon until well blended. Drop batter by spoonfuls over butter in pan; spread slightly without stirring. Arrange peach slices over batter.
3 Bake 25 minutes. Sprinkle evenly with pecans and sugar. Bake 13 to 18 minutes longer or until edges are deep golden brown and center springs back when touched lightly in center. Cool 30 minutes. Serve warm or cool.

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Expert Tips

You'll love the generous amount of pecans topping this cobbler. If you like, use walnuts or slivered almonds instead.

Transform this comforting cobbler into an irresistible dessert. Offer half-and-half to pour over each serving or slightly sweetened whipped cream to spoon on top.

A deliciously sweet fruit cobbler is the source of controversy? Yes! Some believe true cobbler is made with a cakelike or rich biscuit topping, while others insist a pie crust topping be used. Either way, this comfort food disappears fast.

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Nutrition Information:

1 Serving (1 Serving)

Calories 270

(Calories from Fat 120),

Total Fat 13g

(Saturated Fat 5g,
Trans Fat 0g),

Cholesterol 45mg;
Sodium 260mg;
Total Carbohydrate 35g

(Dietary Fiber 2g,
Sugars 21g),

Protein 2g;

Percent Daily Value*:

Vitamin A 10.00%;
Vitamin C 2.00%;
Calcium 6.00%;
Iron 6.00%;

Exchanges:

1/2 Starch;
1/2 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 14 Reviews View All

Posted 10/28/2010 12:35:35 PM REPORT ABUSE daddyfuz said:

Rating:

almost as good as mother used to make

This reply was: Helpful Inspiring

Posted 9/19/2009 12:43:06 PM REPORT ABUSE skipsgirl said:

Rating:

I just made this recipe for the 1st time, and it was fabulous! It was very simple to make and smelled wonderful. I was worried because I only had 2 cans of peaches, but I made it anyway and it turned out scrumptious. Can't wait to make it again using all 3 cans! I'm sure it will be divine! =o)

This reply was: Helpful Inspiring

Posted 9/24/2008 12:02:06 PM REPORT ABUSE Atjajm said:

Rating:

I tried this recipe on whim a few weeks ago, after receiving the recipe via email. I took the cobbler to work, and it was an instant HIT! I now have them begging for this cobbler, especially when snack day comes along. Best of all, it is REALLY easy to make! It tastes great alone, and absolutely delictable when topped with French Vanilla/Vanilla Bean ice cream. Yumm!!

This reply was: Helpful Inspiring