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Peach-Pecan Cobbler

Peach cobbler is easy and foolproof when you can use a cake mix to create this favorite.

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  • Prep Time 15 min
  • Total Time 1 hr 35 min
  • Servings 15

1/2
cup butter or margarine
3
cans (15 oz each) sliced peaches in light syrup, drained, 3/4 cup syrup reserved
1
box Betty Crocker™ SuperMoist™ yellow cake mix
1
teaspoon ground cinnamon
1/8
teaspoon ground nutmeg
2
eggs
1
cup chopped pecans
1
tablespoon sugar

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Place peach slices on paper towels to absorb liquid.
  • 2 In large bowl, mix cake mix, cinnamon, nutmeg, eggs and 3/4 cup reserved peach syrup with spoon until well blended. Drop batter by spoonfuls over butter in pan; spread slightly without stirring. Arrange peach slices over batter.
  • 3 Bake 25 minutes. Sprinkle evenly with pecans and sugar. Bake 13 to 18 minutes longer or until edges are deep golden brown and center springs back when touched lightly in center. Cool 30 minutes. Serve warm or cool.

EXPERT TIPS

Expert Tips

You'll love the generous amount of pecans topping this cobbler. If you like, use walnuts or slivered almonds instead.

Transform this comforting cobbler into an irresistible dessert. Offer half-and-half to pour over each serving or slightly sweetened whipped cream to spoon on top.

A deliciously sweet fruit cobbler is the source of controversy? Yes! Some believe true cobbler is made with a cakelike or rich biscuit topping, while others insist a pie crust topping be used. Either way, this comfort food disappears fast.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
260mg
260%;
Total Carbohydrate
35g
35%
(Dietary Fiber
2g
2%
  Sugars
21g
21%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
6%;
Iron
6%;
Exchanges:
1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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