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Peach-Pecan Cobbler

Peach cobbler is easy and foolproof when you can use a cake mix to create this favorite.

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 (35) 15 Reviews
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  • Prep Time 15 min
  • Total Time 1 hr 35 min
  • Servings 15

Ingredients

1/2
cup butter or margarine
3
cans (15 oz each) sliced peaches in light syrup, drained, 3/4 cup syrup reserved
1
box Betty Crocker™ SuperMoist™ yellow cake mix
1
teaspoon ground cinnamon
1/8
teaspoon ground nutmeg
2
eggs
1
cup chopped pecans
1
tablespoon sugar

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LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Place peach slices on paper towels to absorb liquid.
  • 2 In large bowl, mix cake mix, cinnamon, nutmeg, eggs and 3/4 cup reserved peach syrup with spoon until well blended. Drop batter by spoonfuls over butter in pan; spread slightly without stirring. Arrange peach slices over batter.
  • 3 Bake 25 minutes. Sprinkle evenly with pecans and sugar. Bake 13 to 18 minutes longer or until edges are deep golden brown and center springs back when touched lightly in center. Cool 30 minutes. Serve warm or cool.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
260mg
260%;
Total Carbohydrate
35g
35%
(Dietary Fiber
2g
2%
  Sugars
21g
21%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
6%;
Iron
6%;
Exchanges:
1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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