Peach-Yogurt Dutch Baby Pancake

Skip the greasy griddle and serve this yummy pancake straight from the oven. It’s ready in just 30 minutes!

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 0

1/3
cup Gold Medal™ all-purpose flour
1
teaspoon sugar
1/4
teaspoon salt
1/3
cup milk
2
egg
1/2
cup vanilla yogurt
2
cups fresh or frozen (thawed) sliced peaches (2 medium)
2
tablespoons Fiber One™ original bran cereal or chopped nuts, if desired

  • 1 Heat oven to 400ºF. Grease round pan, 8 or 9x1 1/2 inches. Heat pan in oven.
  • 2 Beat flour, sugar, salt, milk and eggs with hand beater until smooth. Pour into hot pan.
  • 3 Bake 15 to 20 minutes or until puffed and edges are brown. Immediately spoon yogurt and peaches into sunken pancake center; sprinkle with cereal. Serve warm.

Expert Tips

Give this Sunday-morning favorite new life throughout the year by using your favorite seasonal fruit.

Spray the baking pan with cooking spray, and use fat-free (skim) milk and fat-free yogurt.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
305
(
Calories from Fat
65 ),
% Daily Value
Total Fat
7 g
7 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
215 mg
215 %;
Sodium
410 mg
410 %;
Total Carbohydrate
51 g
51 %
(Dietary Fiber
4 g
4 %
),
Protein
14 g
14 %
;
% Daily Value*:
Vitamin A
14%;
Vitamin C
20%;
Calcium
18%;
Iron
10%;
Exchanges:
2 Starch; 1 1/2 Fruit; 1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.