Peach-Yogurt Dutch Baby Pancake

Peach-Yogurt Dutch Baby Pancake

Skip the greasy griddle and serve this yummy pancake straight from the oven. It’s ready in just 30 minutes!

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

2

servings

1/3
cup Gold Medal® all-purpose flour
1
teaspoon sugar
1/4
teaspoon salt
1/3
cup milk
2
egg
1/2
cup vanilla yogurt
2
cups fresh or frozen (thawed) sliced peaches (2 medium)
2
tablespoons Fiber One® original bran cereal or chopped nuts, if desired
  1. Heat oven to 400ºF. Grease round pan, 8 or 9x1 1/2 inches. Heat pan in oven.
  2. Beat flour, sugar, salt, milk and eggs with hand beater until smooth. Pour into hot pan.
  3. Bake 15 to 20 minutes or until puffed and edges are brown. Immediately spoon yogurt and peaches into sunken pancake center; sprinkle with cereal. Serve warm.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Give this Sunday-morning favorite new life throughout the year by using your favorite seasonal fruit.
Health Twist
Spray the baking pan with cooking spray, and use fat-free (skim) milk and fat-free yogurt.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 305
    • (Calories from Fat 65 ),
  • Total Fat 7 g
    • (Saturated Fat 3 g,),
  • Cholesterol 215 mg;
  • Sodium 410 mg;
  • Total Carbohydrate 51 g
    • (Dietary Fiber 4 g,
  • Protein 14 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 1/2 Fruit;
    • 1 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.