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Recipe

Peach Oven Pancake

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Tired of flipping pancakes on a greasy griddle? This yummy pancake bakes in the oven and is ready in just 30 minutes!

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( 145 Ratings)

145 Ratings

5 Stars 19%

4 Stars 31%

3 Stars 34%

2 Stars 12%

1 Stars

Member Reviews ( 3 )

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PREP TIME 10 Min
TOTAL TIME 30 Min
SERVINGS 0

1/3: cup Gold Medal® all-purpose flour

1: teaspoon sugar

1/4: teaspoon salt

1/3: cup milk

2: egg

1/2: cup vanilla yogurt

2: cups fresh or frozen (thawed) sliced peaches (2 medium)

2: tablespoons Fiber One® original bran cereal or chopped nuts, if desired

Save $$$ on your favorite brands

1 Heat oven to 400ºF. Grease round pan, 8 or 9x1 1/2 inches. Heat pan in oven.
2 Beat flour, sugar, salt, milk and eggs with hand beater until smooth. Pour into hot pan.
3 Bake 15 to 20 minutes or until puffed and edges are brown. Immediately spoon yogurt and peaches into sunken pancake center; sprinkle with cereal. Serve warm.

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Expert Tips

Give this Sunday-morning favorite new life throughout the year by using your favorite seasonal fruit.

Spray the baking pan with cooking spray, and use fat-free (skim) milk and fat-free yogurt.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 305

(Calories from Fat 65 ),

Total Fat 7 g

(Saturated Fat 3 g,),

Cholesterol 215 mg;
Sodium 410 mg;
Total Carbohydrate 51 g

(Dietary Fiber 4 g,

Protein 14 g;

Percent Daily Value*:

Exchanges:

2 Starch;
1 1/2 Fruit;
1 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 2/6/2011 7:47:36 AM REPORT ABUSE beachlover83 said:

Rating:

Tasted good, but we were still hungry after eating it.

This reply was: Helpful Inspiring

Posted 3/18/2010 3:14:47 PM REPORT ABUSE creamboy said:

Rating:

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This reply was: Helpful Inspiring

Posted 8/29/2008 7:33:51 AM REPORT ABUSE debbiegaspari said:

Rating:

I have made this and everyone said it was marvelous!!!!!!! There were no leftover. You can also make the 'bowl' and just sprinkle it heavily with a mixture of white sugar and cinnamon. Let the kids just rip off a piece or you can cut it into pie wedges for adult breakast/coffee desert!

This reply was: Helpful Inspiring