Peach and Streusel Shortcake

Peach and Streusel Shortcake

Dessert ready in 40 minutes! Relish this delicious shortcake that’s made with Bisquick® mix and topped with peach and pecan.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

6

servings

2 1/3
cups Original Bisquick® mix
3
tablespoons packed brown sugar
1
cup sour cream
2
tablespoons butter or margarine, melted
2
tablespoons packed brown sugar
1
tablespoon butter or margarine, softened
1/4
cup chopped pecans
1
can (29 oz) sliced peaches, drained
Sweetened whipped cream
Additional chopped pecans, if desired
  1. Heat oven to 400°F. In medium bowl, stir Bisquick mix, 3 tablespoons brown sugar, sour cream and 2 tablespoons butter until soft dough forms.
  2. In ungreased 9-inch square pan, press dough, using fingers coated with Bisquick mix. In small bowl, mix 2 tablespoons brown sugar, 1 tablespoon butter and the pecans. Sprinkle mixture over dough.
  3. Bake 20 to 25 minutes or until golden brown. Cut warm shortcake into 6 wedges. Split each wedge. Fill and top with sliced peaches. Top with whipped cream and additional chopped pecans.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Quick Tip:
You can use 1 package (16 oz) frozen sliced peaches, thawed, for the canned peaches.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 470
    • (Calories from Fat 240),
  • Total Fat 26g
    • (Saturated Fat 13g,
    • Trans Fat 2 1/2g),
  • Cholesterol 55mg;
  • Sodium 640mg;
  • Total Carbohydrate 52g
    • (Dietary Fiber 3g,
    • Sugars 21g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 5 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.