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Peach and Streusel Shortcake

Dessert ready in 40 minutes! Relish this delicious shortcake that’s made with Bisquick® mix and topped with peach and pecan.

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 (2) 1 Reviews
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  • Prep Time 15 min
  • Total Time 40 min
  • Servings 6

Ingredients

2 1/3
cups Original Bisquick® mix
3
tablespoons packed brown sugar
1
cup sour cream
2
tablespoons butter or margarine, melted
2
tablespoons packed brown sugar
1
tablespoon butter or margarine, softened
1/4
cup chopped pecans
1
can (29 oz) sliced peaches, drained
Sweetened whipped cream
Additional chopped pecans, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. In medium bowl, stir Bisquick mix, 3 tablespoons brown sugar, sour cream and 2 tablespoons butter until soft dough forms.
  • 2 In ungreased 9-inch square pan, press dough, using fingers coated with Bisquick mix. In small bowl, mix 2 tablespoons brown sugar, 1 tablespoon butter and the pecans. Sprinkle mixture over dough.
  • 3 Bake 20 to 25 minutes or until golden brown. Cut warm shortcake into 6 wedges. Split each wedge. Fill and top with sliced peaches. Top with whipped cream and additional chopped pecans.

EXPERT TIPS

Expert Tips

You can use 1 package (16 oz) frozen sliced peaches, thawed, for the canned peaches.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
240),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
13g,
13%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
55mg
55%;
Sodium
640mg
640%;
Total Carbohydrate
52g
52%
(Dietary Fiber
3g
3%
  Sugars
21g
21%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
2%;
Calcium
10%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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