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Peach 'n Streusel Shortcake

Dessert ready in 40 minutes! Relish this delicious shortcake that’s made with Bisquick® mix and topped with peach and pecan.

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Prep Time 15 min
Total Time 40 min
Servings 6

Ingredients

2 1/3: cups Original Bisquick® mix

3: tablespoons packed brown sugar

1: cup sour cream

2: tablespoons butter or margarine, melted

2: tablespoons packed brown sugar

1: tablespoon butter or margarine, softened

1/4: cup chopped pecans

1: can (29 oz) sliced peaches, drained

: Sweetened whipped cream

: Additional chopped pecans, if desired

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Directions

1 Heat oven to 400°F. In medium bowl, stir Bisquick mix, 3 tablespoons brown sugar, sour cream and 2 tablespoons butter until soft dough forms.
2 In ungreased 9-inch square pan, press dough, using fingers coated with Bisquick mix. In small bowl, mix 2 tablespoons brown sugar, 1 tablespoon butter and the pecans. Sprinkle mixture over dough.
3 Bake 20 to 25 minutes or until golden brown. Cut warm shortcake into 6 wedges. Split each wedge. Fill and top with sliced peaches. Top with whipped cream and additional chopped pecans.

EXPERT TIPS

Expert Tips

You can use 1 package (16 oz) frozen sliced peaches, thawed, for the canned peaches.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 470
Calories from Fat: 240),

% Daily Value

Total Fat: 26g; 26%
(Saturated Fat 13g, 13% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 55mg; 55%;
Sodium: 640mg; 640%;
Total Carbohydrate: 52g; 52%
(Dietary Fiber 3g 3% Sugars 21g 21% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 2%;
Calcium: 10%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 6/3/2011 9:06:16 PM REPORT ABUSE maria52 said:

Rating:

Just made the shortcake. Mmm, mmm good... On a sunny spring day, it was perfect. I sprinkled some cinnamon on top of the whipped topping. Delicious. Will make again and maybe keep a little of the peach juice in. A winner.

This reply was: Helpful Inspiring