Peach Melba Cobbler

Peach Melba Cobbler

Looking for a fruit dessert? Then check out this delicious peach and raspberry cobbler made using Gold Medal® all-purpose flour.

Prep Time

20

Minutes

Total Time

1:00

Hr:Mins

Makes

6

servings

2/3
cup sugar
1
tablespoon cornstarch
1/4
cup water
2
cups sliced peeled fresh or frozen peaches
1 1/4
cups Gold Medal® all-purpose flour
2
teaspoons baking powder
1/4
teaspoon salt
1/4
cup sugar
3
tablespoons butter or margarine, melted
1/4
cup half-and-half
2
cups fresh or frozen raspberries
2
tablespoons sugar
2
tablespoons sliced almonds
Vanilla ice cream, if desired
  1. Heat oven to 350°. Mix 2/3 cup sugar, the cornstarch and water in 10-inch ovenproof skillet. Stir in peaches until coated. Heat over medium heat 5 to 10 minutes, stirring occasionally, until syrup thickens and peaches are tender.
  2. Meanwhile, mix flour, baking powder, salt and 1/4 cup sugar in medium bowl. Drizzle butter and half-and-half over flour mixture; stir just until combined. Place dough on floured surface. Press or roll into 10-inch round, about 1/8 inch thick (sprinkle flour over dough if necessary).
  3. Gently fold raspberries into peaches. Heat to boiling over high heat; remove from heat.
  4. Fold dough in half to make handling easier; place over fruit mixture and unfold, easing to fit (there may be some gaps around edge). Sprinkle top with 2 tablespoons sugar and the almonds. Bake 20 to 25 minutes or until top is light golden brown. Cool 15 minutes. Serve warm with ice cream.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 4g,),
  • Cholesterol 20mg;
  • Sodium 300mg;
  • Total Carbohydrate 68g
    • (Dietary Fiber 5g,
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 3 Other Carbohydrate;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.