Peach Margaritas

Peach Margaritas

Chill out with a twist on the classic--they’re peachy!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

1
medium lime, cut in half
Granulated sugar
3
cups crushed ice
1
cup tequila
2
tablespoons powdered sugar
1/2
can (12-ounce size) frozen peach juice concentrate, thawed
6
peach slices
  1. Rub rims of 6 stemmed glasses with 1 lime half; dip rims of glasses into granulated sugar.
  2. Squeeze juice from both lime halves into blender. Add remaining ingredients except peach slices to blender. Cover and blend on high speed until foamy. Pour into glasses. Garnish sides of glasses with peach slices. Serve immediately.
Makes 6 servings (about 2/3 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Planned-Overs
Pour leftover peach juice concentrate into ice-cube trays and freeze. The ice cubes will jazz up iced tea, lemonade or even club soda.
Special Touch
Don’t want anybody else to mess with your glass? Attach IDs you can buy at party, gift or liquor stores, or make your own from ribbons, beads and trinkets.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 0g,
    • Sugars 17g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.